Ingredients:
for the egg-free BATTER
150 g flour
250g very cold water
salt / pepper / oregano
for the BREADING
5-6 tablespoons breadcrumbs
salt/oregano
2 AUBERGINES
extra virgin olive oil to taste
oil for frying to taste

Preparation:

1. Batter: in a bowl mix flour, salt, pepper and oregano. Then add the water and mix until the batter forms.
2. Breading: mix the breadcrumbs with salt and oregano.
3. Cut the aubergines and dip them in the batter and then in the breadcrumbs.
4. Then bake them in the oven (200° for 40 minutes) or fry them in hot oil.