What we will need:
Kefir: 120 ml
Vegetable oil: 50 ml
Eggs: 2 pcs
Sugar: 30 g
Baking powder: 1 teaspoon
Plain flour: approximately 270 g
Lemon peel
Preparation process:
1) Preparation of the dough: Beat the eggs with a pinch of salt until fluffy. Add sugar and beat until smooth. Then pour in room temperature kefir and mix well.

2) Prepare the dough: Add lemon zest to the mixture. Gradually add flour sifted with baking powder and knead into a uniform dough. The amount of flour may need to be adjusted to make the dough soft, elastic and pliable.

Ezoic
3) Forming the dough: On a floured work surface, roll out the dough to a thickness of approximately 4 mm. We cut out circles with a glass. Dip one side of the circle in sugar, pinch the edges, then roll in sugar again and pinch the edges again.

4) Baking: Place the cakes on a baking tray lined with baking paper and bake in an oven preheated to 180°C for about 20-30 minutes or until they are golden in color.

Application

This recipe for kefir cookies is the perfect solution for anyone looking for a quick, easy and tasty dessert. Crispy and delicate scones are a perfect addition to afternoon coffee or as a sweet snack at any time of the day. For an even more luxurious taste and aroma, you can pour warmed chocolate over the cakes.