ingredients
80 g of grated cantal
1 roll of puff pastry
200 ml of milk
4 slices of raw or dried ham
2 egg yolks
3 courgettes
Pepper
3 spring onions
salt
Curry
2 eggs
4 tablespoons of extra virgin olive oil
50 g of mascarponePreparation
How to prepare a tasty courgette quiche with ham and cantal?
Unroll the puff pastry roll into a quiche mold, keeping the baking paper on.

Place in the refrigerator and prepare the filling.

Wash the courgettes, remove the ends and cut them into slices.

Cook them in a pan with half the olive oil.

Let cool.

Peel the spring onions and chop them.

Cut the ham into strips.

Cook them also with the remaining oil.

Remove them from the pan and then add the onions.

Leave them to brown for a few minutes.

Let cool.

Distribute the courgettes, ham and spring onions in the mould.

Beat the eggs and egg yolks with the curry.

Season with salt, pepper and add the milk, cantal and mascarpone.

Mix everything well.

Pour the creamy mixture over the filling.

Preheat the oven to 210 degrees and cook the tasty courgette quiche with ham and cantal for 40 minutes.