I share the cooking recipe:
Cut the peeled apples into small cubes. Melt the butter in a pan, mix together sugar

Put the apples in the caramel mixture, fry like this for 10 minutes, stirring constantly. Leave the apple filling to cool in a separate container.

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Break eggs into a bowl, add vanilla and classic sugar, salt, beat the mixture for 3 minutes with a mixer. Pour milk into the mixture, add sour cream and mix.

Sift the flour and baking soda into the egg mixture, knead the dough with a mixer. Put the apple filling into a uniform dough, mix.

Lubricate a baking dish lined with parchment with oil. Pour the dough into the mold, level it and bake at 180 degrees for 40-45 minutes.

After cooking, if desired, grease the cake with honey and sprinkle with coconut shavings. The result is a wonderful apple pie.

Ingredients:
Apples – 3 pcs.;
Butter – 60 g;
Sugar – 40 g;
Eggs – 3 pcs.;
Vanilla sugar – 1 teaspoon;
Salt – a pinch;
Sugar – 130 g;
Milk – 100 ml;
Sour cream – 2 tbsp.
Flour – 300 g;
Baking soda – 1 teaspoon;
Honey;
Coconut shavings.