INGREDIENTS:
220 g of butter;
150 g of sugar;
3 eggs;
1/2 cup (cup volume 250 ml) 15-20% ryazhenka;
250 g of flour;
2 teaspoons of baking powder;
1 vanillin tip;
1 spoon of sugar;
500 g of apples (4-5 sour green apples).
METHOD OF COOKING:

1. Separate the whites from the yolks. Cool the egg whites, and mix the yolks with a whisk.
2. Add 150 g of sugar and vanilla to the melted butter. Mix well and gradually add egg yolks and cream.
3. Add flour and baking powder, then mix until smooth.
4. Beat the proteins with a mixer until stiff peaks.
5. Add egg whites to the dough and slowly mix from bottom to top.
6. Take a form with removable walls (24 cm), cover the bottom with baking paper, grease the walls with butter and sprinkle them with flour. Pour the batter and spread it evenly.
7. Peel the apples, remove the core and cut into slices.
8. Place apple slices on top of the dough in the shape of a circle and sprinkle them with 1 tablespoon of sugar.
9. Place the mold in an oven heated to 180-200°C for 45-50 minutes.

Remove the form, transfer the cake to a plate and sprinkle it with powdered sugar and cinnamon.

We wish you a pleasant appetite in the circle of your loved ones!