Ingredients (8 people):

– 500 g of flour
– 1 sachet of brewer’s yeast
– 1 Yoghurt

• 2 eggs
  – 20 g of butter
  – 20 g of sugar
  – 1 sachet of vanilla sugarPreparation:
• _ Place the yeast, flour, sugar, yogurt, butter, beaten eggs, yogurt and milk in the bowl of the food processor.
• _ Knead for 10 minutes, then cover and leave to rest for 1 hour and 30 minutes to allow the dough to rise.
• _ After this time, degas the dough and give it the desired shape.
• _ Place it in a buttered mold and let it rise again for 2 hours.
• _ Then put it in the oven at 220°C for 30 minutes. If it darkens too quickly, cover it with aluminum foil.
• _ Leave it to cool on a wire rack before enjoying this delicacy
  – 8 cl of milk