Ingredients:
– For the cake:
190 g of egg whites (5-6 eggs)
8-10 g of vanilla sugar
250 g of icing sugar
1 teaspoon lemon juice
20 g of corn starch
Almond flakes
– For the strawberries:
150 g of strawberries
1 teaspoon lemon juice
2 tablespoons cornstarch

• For the stuffing:
  400 g of mascarpone
  40 g of icing sugar
  80 g of whipping creamDirections:
• Beat the egg whites with the vanilla sugar, icing sugar, lemon juice and corn starch.
• Divide the dough into two parts, cover with the almond flakes and bake at 150° for 35-40 minutes.
• Blend the strawberries in a saucepan, then add the lemon juice, sugar and cornstarch.
• Bring to the boil and stir until thickened.
• Prepare the filling by mixing mascarpone, icing sugar and whipping cream.
• Assemble the cake with the meringue, cream filling and strawberry coulis.
• Refrigerate for 1 hour.
• Add fresh strawberries and icing sugar to decorate.
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  Directions:
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