1 teaspoon baking powder
80 g almond(s) (flakes)
400 g of cream
1 pack Dr. Oetker Cream
100 g of flour
150 g of icing sugar
1 pack of pudding powder, vanilla
4 egg(s)First mix flour and yeast. Mix with the eggs, icing sugar and vanilla pudding powder until a dough forms. Then fill it into a springform pan (approx. 26 cm), sprinkle it with flaked almonds and a little sugar (granulated sugar).
Then bake in a preheated oven at 180°C for approximately 20-30 minutes. Now you can remove it from the mold and let it cool a little.
Then cut in half and leave to cool completely.
Mix the cream with the paradise cream and beat at full strength for a good 3 minutes until the mixture is stiff.
Distribute on the base of the cake. Place the cake topper on top and press lightly.
You could eat it now, but it’s best to let it cool in the refrigerator for an hour or two before eating it. Enjoy your meal!