Ingredients:
For the test:

Oil – 100 ml
Water – 100 ml
Sugar – 2 tbsp. spoons
Flour – 300 g (2 glasses with a capacity of 250 ml)
Baking powder – 1 teaspoon
Vanilla sugar – 1 teaspoon
Salt – 1 pinch
For filling:

Apple jam (thick), jam or marmalade – 200-250 g
To serve (optional):

Powdered sugar – 1 tbsp. beds
Preparation:
Prepare all the ingredients for making meatless bagels with apple jam. Any thick jam, jam or jam is suitable for the filling.

Preparation of the dough:
Combine water, vegetable oil, sugar, salt and vanilla sugar in a bowl. Mix all ingredients until sugar is completely dissolved. Sift flour and baking powder into a bowl. Knead soft dough.

Share
Recipe for lean bagels with sweet filling without eggs in the dough
Formation of bagels:
Turn on the oven to heat to 180 degrees. Divide the dough into 3 equal parts.
Roll each piece of dough into a round layer about 2 mm thick. Divide the dough into 8 sectors with a knife. Place a portion of the filling in the middle of the arc of each sector, retreating approximately 1.5 cm from the edge. Fold the dough sectors into the center of the crust to create bagels. Prepare the dough bagels and the remaining fillings in the same way.

The final stage:
Place the formed bagels on a baking sheet lined with parchment paper or a baking mat. Bake the bagels in an oven preheated to 180°C for about 25 minutes until golden brown. Songs bagels with apple jam are ready. Let the bagels cool. Once completely cooled, dust bagels with powdered sugar if desired. Bon appetit!