For the yeast dough
My dears, if you like the recipe please leave a comment!
450 g flour
25 g yeast
125 g milk
70 g butter
40 g sugar
1 egg
For the filling:
100 g hazelnuts, ground
50 g sugar
40 g breadcrumbs
130 ml milk
1 pinch of cinnamon
Preparation
First, for the dough, mix all the ingredients into a smooth dough and leave to rise covered for about 20 minutes.
Now for the filling, mix all the ingredients in a bowl.
Next, roll out the dough into a rectangle (approx. 30X20 cm). Then spread the nut filling on top and roll up the dough.
Then halve it in the middle and twist the two ends together.
Now place in a greased loaf pan and leave to rise covered.
Bake at 190°C for about 30-40 minutes.
Enjoy your meal