ingredients
250 g of Nutella
150 g of coconut grated quite finely (+ for the coverinPreparation
How to prepare coconut and Nutella sweets?
Mix the two ingredients until you obtain a smooth mixture, quite soft but compact.

If the dough is too soft or difficult to work with, place it in the refrigerator.

With slightly moistened hands, take some of the mixture and form small sausages.

Dip them in grated coconut and arrange them on a tray.

Leave them to rest in the refrigerator for at least an hour to firm up.

The coconut and Nutella sweets are ready to taste.

see the continuation on the next pageg)