ingredients
Frozen pineapple chunks: 4 cups (about 1 medium pineapple)
Coconut milk: 1 cup (240 ml), whole for a creamier consistency
Honey or agave syrup: 2-3 tablespoons (to taste)
Lemon juice: 1 tbsp
Vanilla extract: 1 teaspoon (optional)
Equipment
Blender or food processor: to blend the ingredients.
Spatula: for scraping the sides of the blender.
Measuring cups and spoons: for accurately measuring ingredients.
Piping bag or plastic bag: for serving (optional).
InstructionsStep 1: Prepare the pineapple
Freeze pineapple: If using fresh pineapple, cut it into pieces and freeze them for at least 4 hours or overnight. If using store-bought frozen pineapple chunks, make sure they are completely frozen.
Step 2: Blend the ingredients
Combine the ingredients: In a blender or food processor, add the frozen pineapple chunks, coconut milk, honey or agave syrup, lemon juice, and vanilla extract (if using).
Blend until smooth: Blend ingredients on high speed until smooth and creamy, scraping down sides as needed. If the mixture is too thick you can add a little more coconut milk to reach the desired consistency.
Step 3: Serve soft serve
Transfer into a piping bag (optional): for a classic soft effect, transfer the mixture into a piping bag fitted with a star tip. If you don’t have a piping bag, you can use a plastic bag with one corner cut off, or simply pour the soft mixture into bowls.
Pipe or scoop: Pipe soft serve into serving bowls or cones, or simply scoop it with an ice cream scoop.
Step 4: Have fun
Serve immediately: Serve the soft pineapple immediately for the best texture and flavor. Enjoy this refreshing and creamy delight!
Tips for the perfect pineapple soft serve
Use completely frozen pineapple: Make sure the pineapple pieces are completely frozen to get the right consistency for soft serve.
Adjust the sweetness: taste the mixture before serving and adjust the sweetness by adding more honey or agave syrup if necessary.
Serve immediately: For best texture, serve soft serve immediately after blending. If you need to store it, store it in an airtight container in the freezer and blend again before serving.
Variations
Add more fruit: Try adding more frozen fruit like mango or banana for a different flavor.
Coconut flavouring: enhance the flavor of coconut by adding a spoonful of grated coconut to the mixture before blending.
Creamier texture: For a creamier texture, you can add a scoop of dairy-free vanilla ice cream or a frozen banana to the mix.
Conclusion
Homemade pineapple soft ice cream is a delicious and refreshing treat, perfect for any occasion. This easy-to-make recipe guarantees a creamy, fruity dessert that everyone will love. Have fun preparing and enjoying this delicious pineapple soft serve with your family and friends!