✅Products:
Apricots -3 kg
Sugar – 700 g
Water – 2 l
Juice of 1/2 lemon.

✅Cooking:
Wash the apricots thoroughly, remove the pits and cut them in half.
Squeeze the juice from half a lemon.
Pour water into a saucepan, add sugar and lemon juice. Place on low heat and cook the syrup. Stir so that the sugar does not burn.
As soon as the syrup boils, cook for another five minutes.
Add apricots to the syrup. Bring to a boil and cook them for 1 minute.
Sterilize jars.
Place the apricots from the syrup into jars about 2/3 full.
Bring the syrup to a boil again and immediately pour it into the jars. Screw the lids on tightly.
Turn the jars over. Cover with a warm blanket and leave until completely cool.
Store in a cool place. That’s all! Our apricots are ready!