✅Products
2 eggs
a pinch of salt
2 tablespoons sugar
1 teaspoon vanilla sugar
2 tablespoons cornstarch
500 ml milk
90 grams of butter
100 grams of chocolate
100 grams of walnuts, prunes, dried apricots and cookies.

✅Cooking
First we make a light cream.
Break 2 eggs into a deep saucepan, add a pinch of salt, vanilla sugar and 2 tablespoons of regular sugar.
Stir with whisks until the ingredients are completely dissolved, then pour in 500 milliliters of milk.
Place the pan on the fire and cook until completely thickened.
Remove the custard from the stove and add 50 grams of butter and chocolate while still hot.
Cover with cling film in contact and set aside for now.
We pass nuts, cookies, prunes and dried apricots through a meat grinder.
Mix everything together and get a fragrant base for the cake.
Line a baking pan with parchment paper.
Spread the first layer of nut crumbs.
Place a layer of cream on it, then crumble again, and so on until the very top, so that the last layer is cream.
Place in the refrigerator for two hours and you can try the cake.
Bon appetit!