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150 g butter or margarine
150 g sugar
2 eggs
340 g flour
2 tsp baking powder
For the topping
170 g sugar
2 eggs
4 egg yolks
2 tbsp lemon juice
¾ liter milk
2 packs of pudding powder (vanilla)
1 kg quark
320 ml oil
For the icing
4 egg whites
4 tbsp sugar
Fat for the baking tray
Powdered sugar for dusting if necessary
Preparation

1. So, first for the base, knead the fat, sugar, eggs, flour and baking powder into a smooth dough. Roll out in the greased drip pan or springform pan in the oven.
2. Then for the topping, mix the sugar, whole eggs and egg yolks. First mix and add the lemon juice and milk, then add the pudding powder, quark and oil.
3. Pour onto the dough base and spread evenly with a dough scraper.
   Bake in a preheated oven at 200° C for approx. 30 minutes.
4. In the meantime, for the topping, beat the egg whites until stiff, carefully adding the sugar. Spread over the quark mixture and bake for another 10 to 15 minutes. Serve dusted with icing sugar if desired.
   Enjoy your meal