Ingredients
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320 g ladyfingers
180 g margarine
420 g cream
200 g cream cheese
24 small cakes (mini cream puffs)
1 jar of sour cherries
2 packs of cake glaze, red
Instructions
Here’s how to do it, first crumble the ladyfingers and melt the margarine. Mix and press firmly onto the base of a springform pan.
Next, whip the cream and mix with the cream cheese, spread on the base.
Now place the cream puffs on top. Distribute the sour cherries in the gaps. Cover with cake glaze. Done! Enjoy your meal