Ingredients
My dears, if you like the recipe please leave a comment!
200 g flour
1 packet of pudding powder (cream pudding)
150 g butter
70 g sugar
1 egg
1 pinch of baking powder
1/2 kg plum(s)
120 g flour
80 g butter
50 g sugar
2 packets of vanilla sugar
1 teaspoon of cinnamon
Preparation

1. Simply knead all the ingredients from the flour to the baking powder into a smooth dough. Then put it in a springform pan and pull up the edge.
2. Now cover with the pitted, halved plums.
3. Now knead the ingredients from the flour to the cinnamon into crumbs and spread them on the cake.
4. Bake at 200 °C for another 30 minutes. Done!
   Enjoy your meal
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