2 packs of vanilla sugar
4 egg yolks
1 cup of oil
2 cups of sugar
2 cups of poppy seeds
2 cups of natural yoghurt
2 cups of flour
1 pack of baking powder
For the glaze:
250 g dark chocolate
80 g butter
1 tbsp oil
Preparation
- First beat the egg yolks with sugar and vanilla sugar until fluffy. Now gradually stir in the oil, natural yoghurt and a mixture of flour, poppy seeds and baking powder.
- Now put the dough on a baking tray lined with baking paper and bake at 190 °C for approx. 35 minutes. Remove and allow to cool.
- Now for the glaze, melt the chocolate and mix with oil and butter. Cover the cooled cake with the glaze.
Just let it set and serve. Enjoy!