Ingredients:
1/2 cantaloupe melon (about 500g)
500g of pure alcohol
1 liter of milk (long-life)
800g of sugar
1 sachet of vanillin
a pin of orange food coloring (optional)
Preparation:
- Cut the melon in the alcohol and leave to rest for 7 days.
- Blend the pulp, filter it and add it to the juice.
- Mix milk, sugar, vanilla and bring to the boil twice.
- Leave to cool and add the melon juice.
- Pour the mixture into the bottles and leave in the freezer for a week before serving.