The melt-in-your-mouth snow cookies250 g butter120 g powdered sugar…Comments

Ingredients
My dears, if you like the recipe please leave a comment!
250 g butter
120 g powdered sugar
120 g flour (wheat flour)
250 g cornstarch, preferably
2 packets of vanilla sugar
200 g powdered sugar, for garnishing
Preparation
So, simply mix all the ingredients (except the powdered sugar, which is needed for garnishing) with the hand mixer and knead into a smooth dough.
Now form small balls of about 2 cm diameter with your hand. Then press a fork deep into the balls to create a pattern.
Next, bake the cookies at around 170 degrees for around 10-15 minutes.
Roll in powdered sugar while still warm.
Snow cookies belong in the cookie tin, they are nice and crumbly and melt in your mouth.
You should also try: Ruby cookies, they are so delicious.
They melt in your mouth, snow cookies. Enjoy your meal

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