This is a very soft and moist fruit cake. Its dough is prepared with liquid cream and oil. She is fabulous. The irresistible scent and exquisite taste of this apple and banana cake will delight you. Discover the recipe and try it!

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Preparation: 15 minutes
Cooking: about 40 minutes
Servings: 8

Ingredients
Grated lemon peel
1 packet of baking powder
1 apple
1 banana
50g oil
170 g sugar (+ 1 tsp)
3 eggs
250 g crème fraîche
250 g flour

Preparation
How do you make the apple and banana cake?
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Pre heat the oven to 180 degrees celcius.

Peel the apple and cut it into cubes.

Drizzle them with lemon juice and add a spoonful of sugar.

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Whisk eggs and sugar together in a bowl.

Stir in the citrus zest.

First add the cream and then the oil.

Peel the banana and mash it with a fork.

Add it to the mixture.

Add sifted flour and baking powder.

Oil and flour a 22cm tin.

Spread the dough on top.

Place the diced apple on the surface.

Bake in a hot oven for 40 minutes.

Chill and decorate with powdered sugar.

Serve the apple and banana cake.