4 eggs
1 glass of oil
1 glass of sugar
1 glass of yogurt
1 glass of semolina
2 glasses of flour
1 package of vanilla
1 package of baking powder
1 lemon or orange zest (I grated lemon)
Enjoy this much

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For the syrup
3 glasses of sugar
4 glasses of water
Boil a few drops of lemon juice..
(When the syrup starts to boil, I reduce the heat and boil it for fifteen minutes.) We beat the eggs and sugar for five minutes.. Add oil, yogurt and beat for another minute or two.. We add semolina, do not mix it during this time. Sieve I put it on the bowl and sift 2 cups of flour and baking powder together in the bowl. We mix it at the lowest speed or with a spoon and pour it into the mold that we greased with liquid oil. I baked it in a preheated oven at 170 degrees, but

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When it swelled a little and started to brown slightly on top, I lowered the temperature to 160.. Wait for the first heat of the cake to come out for three to five minutes; then pour the hot (not hot enough to burn your hands) syrup..Note: The cup size I used is 200 ml water glass.. Revani size is perfect.. If your egg is large, you may want an additional 2-3 spoons of flour.. Or if your egg is large, use 3 eggs..
I make it in a rectangular or round glass baking dish with this measurement.. Or you can make it in a rectangular baking tray. Thanks to arzunun_mutfagindan.

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