Ingredients
ZUCCHINI
5
SCAMORZA OR MOZZARELLA
250 gr
COOKED HAM
200 gr
GRATED PARMESAN
100 gr
SALT
to taste
How to prepare the white zucchini parmigiana
Wash and thinly slice the zucchini with a mandoline.

Arrange a first layer on a non-stick baking tray.

On top, add some cooked ham, smoked scamorza and a little parmesan.

Cover with zucchini and continue until the tray is full.

Sprinkle plenty of parmesan on the final layer, with a few slices of scamorza and bake at 180 °C for about 30 minutes.