In this delicious culinary adventure, I invite you to explore a recipe that combines the versatility of puff pastry with two irresistible flavors. More than once we have found ourselves in trouble for not knowing what to prepare for an event or party. And today we are going to explain how to make a quick appetizer for parties. It will be ready in minutes and you will feed a crowd!
These flaky bites are not only visually appealing, but they also offer an explosion of flavors that will delight your senses.
Ingredients to make a quick party appetizer It will be ready in minutes and you will feed a crowd!
Tomato Squares
- 60 ml (1/4 cup) tomato sauce
- Salt to taste
- Extra virgin olive oil
- 1 roll of puff pastry
- fresh oregano
- 40 g (1/2 cup) parmesan cheese, finely grated
- Poppy seeds
Cheese and Salami Squares
- 1 roll of puff pastry
- 70 g cheese, preferably with good melting capacity
- Salami, cut into thin slices
- Sesame seeds
- Beaten egg yolk + Extra virgin olive oil
Procedure to prepare a quick appetizer for parties
- In a small bowl, mix the tomato sauce with salt and olive oil. Make sure you get a uniform mixture.
- Unroll a sheet of puff pastry on a flat surface and spread half of the tomato sauce mixture on it. Sprinkle with oregano and spread the Parmesan cheese evenly.
- Fold the puff pastry over itself, pressing lightly to seal. Cut into squares and place in the refrigerator for 10 minutes.
- Repeat the process with the second sheet of puff pastry, this time filling it with cheese and slices of salami. Fold and cut into squares, placing in the refrigerator for 10 minutes.
- Place both sets of squares on a baking sheet lined with baking paper. Brush with beaten egg yolk and olive oil.
- Sprinkle the poppy seeds over the tomato squares and the sesame seeds over the cheese and salami squares.
- Transfer the tray to the oven preheated to 180°C/360°F and bake for 25 minutes, or until the squares are golden and crisp.
Ready to serve, these flaky bites are a perfect combination of textures and flavors! Enjoy them as an appetizer or as a side dish on any special occasion. Enjoy!