✅Ingredients:
pitted apricots, 1.5 kg;
sugar, 1.2 kg;
water, 50 ml;
lemon juice, half a lemon;
agar-agar, 10 g + 50 ml water.

✅Preparation:
From this amount of products, you will get 4 half-liter jars of jam.
Put pitted apricots in a saucepan, pour in water and add sugar.
Put on the fire, cook until boiling, stirring occasionally. Do not make the fire too high, otherwise the jam will burn.
When the jam boils, pour in the lemon juice and mix well.
Cook for 20 minutes, stirring from the bottom up very carefully so as not to break the apricot halves.
Pour the agar-agar with water at room temperature – the mixture should be liquid.
Pour the agar-agar into the jam and mix everything well until smooth.
Cook for another 3 minutes.
Pour the jam into sterilized jars and screw on the lids.
Turn over, wrap up and leave until completely cool.

Happy harvesting!❤️