Ingredients:
3 ripe bananas
50 g of butter
A natural yogurt
200 g of sugar
5 eggs
200 g of flour
7 g of yeast
100 g of chocolate chips
Preparation:

1. First, peel the bananas and put them in a bowl. Then, mash them with a fork, add the yogurt and stir.
2. In another bowl, add the butter at room temperature with the sugar, and mix well. Then, add the eggs to the butter and sugar mixture, one by one and integrating them well.
3. Add the banana puree and yogurt, and mix, and then add the sifted flour and yeast, and stir with circular movements.
4. Also add the chocolate chips, and mix gently again. Then, we put the mixture in the mould and bake for 50 minutes at 180º C.
5. After this time, we take it out of the oven and let it cool before removing it from the mould. Delicious!