Ingredients
0 FLOUR
280 gr
POTATOES
200 gr
MILK
140 gr
FRESH BREWER’S YEAST
7 gr
SALT
5 gr
MELTED BUTTER
to taste for brushing
EXTRA VIRGIN OLIVE OIL
to taste for brushing
TO SERVE
EXTRA VIRGIN OLIVE OIL
to taste
CHOPPED GARLIC
to taste
CHOPPED PARSLEY
q.b.
How to prepare bazlama
1
2
3
Cook the potatoes in boiling water until they are soft 1, peel them with a knife 2 and mash them in a bowl 3.

4
5
6
Dissolve the yeast in the milk, pour it into the bowl with the potatoes and mix.

7
8
9
Incorporate the flour 4, add the salt and continue kneading until you obtain a soft dough 5. Let the dough rise for about 2 hours covered with cling film 6.

10
11
12
Divide it into several pieces and use a rolling pin to give it an elongated shape 7. Cook the bread in a very hot non-stick pan for about 2 minutes, brushing with oil or melted butter during cooking 8. Serve the bazlama drizzled with a mix of oil, parsley and chopped garlic 9.