Ingredients
FOR THE CRÊPES
MILK
250 ml
00 FLOUR
130 gr
EGGS
2
SALT
1 pinch
FOR THE FILLING
MILK
300 ml
BUTTER
50 gr
00 FLOUR
50 gr
COOKED HAM
80 gr
SOFT CHEESE
40 gr
SALT
to taste
BLACK PEPPER
to taste
How to prepare the stuffed crêpe rolls
Step 1
To prepare the crêpes: in a bowl combine the flour with the salt, the beaten eggs, the milk and mix to combine the ingredients 1.

Step 2
Heat the pan and pour in the batter. Cook the crêpes on both sides 2.

Step 3
To prepare the filling: melt the butter in the saucepan. Add the flour, milk, salt, pepper and mix to obtain a creamy béchamel sauce 3.

Step 4
Remove the saucepan from the heat and add the cooked ham, cheese 4 and mix.

Step 5
Pour the filling on the crêpes, fold the sides and roll from the short side to obtain a roll 5. Prepare more.

Step 6
Melt a little butter in the pan and cook the rolls on all sides 6.

Step 7
The crêpe rolls are ready to be served 7.