INGREDIENTS
Sliced ​​salami
Creamy cheese
Cherry tomatoes
Black olives
Green olives

PREPARATION
Make several rows of salami, placing one slice on top of the other on the transparent film. Spread the creamy cheese all over the salami.
Add the cherry tomatoes to the first part, the green olives in the center and the black olives to the last part. Carefully roll the salami horizontally.

Leave in the fridge for 2 hours and then cut into pieces.

2) Boats
INGREDIENTS
Sliced ​​salami
Black olives
Creamy cheese

PREPARATION
Add a spoonful of creamy cheese on the slice of salami.

Place a black olive on top and use a toothpick to form a boat.

3) Cones
INGREDIENTS
Sliced ​​salami
Ricotta
Capers

PREPARATION
Put the ricotta in the piping bag.
Roll a slice of salami into a cone shape and fill it with ricotta. Add the capers.