Ingredients:
1 pound (450 grams) ground beef
1 onion, chopped
½ red bell pepper, chopped
½ green bell pepper, chopped
½ yellow bell pepper, chopped
2 tsp minced garlic
½ tsp dried oregano
½ tsp dried basil
Salt and pepper, to taste
1 can diced tomatoes
2 cups beef broth
⅔ cup rice
1 ½ cups shredded cheddar cheese
Directions:

Cook the Beef and Veggies: In a skillet over medium-high heat, cook ground beef, onion, and bell peppers until the meat is browned and the veggies are soft. Drain excess fat.

Add Seasonings: Add minced garlic, oregano, basil, salt, and pepper. Stir and sauté for 30 seconds.

Add Liquids and Rice: Stir in diced tomatoes, beef broth, and rice. Bring to a light boil.