Christmas Salad Ingredients:

3 apples, peeled and diced into small cubes
3 carrots, peeled and grated
1 can (200 grams) of pineapple in syrup, drained and chopped
200 grams of condensed milk
300 milliliters of half and half cream
Raisins and nuts to taste
Preparation:

In a large bowl, mix the apples, carrots, and pineapple.
In a separate bowl, beat the condensed milk and half and half cream until light and fluffy.
Add the condensed milk and half and half cream mixture to the fruit and nut mixture.
Mix well until all ingredients are combined.
Refrigerate for at least one hour before serving.
Enjoy this fresh and delicious Christmas salad at your celebrations!