Ingredients:
For the beef roll-ups:
1 lb. thinly sliced ​​sirloin steak, pounded thin, cut into 1″x3″ strips
2 tbsp avocado or olive oil, divided
3 bell peppers (different colors), cut into thin strips
1 large yellow onion, cut into strips
2-3 green onions, green parts chopped
Fresh parsley or cilantro, chopped
For the fajita seasoning:
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp sea salt
1/4 tsp ground black pepper
Directions:
Whisk all fajita seasoning ingredients together in a small bowl.
Heat 1 tbsp oil in a large skillet over medium-high heat.
Add onions and peppers, season with half of the fajita seasoning, and cook for 3-4 minutes until crisp.
Remove peppers and onions from pan and set aside.
Place steak strips on a cutting board, sprinkle with remaining seasoning and top with peppers and onions. Roll up and secure with toothpicks.
Heat remaining oil in pan over medium-high heat.
Cook beef rolls for about 2 minutes per side until browned.
Sprinkle with parsley/cilantro and green onions. Enjoy while hot! 😋❤️