✅For the dough:
Flour 250 grams
Butter 150 grams
Sugar 120 grams
Pinch of salt
Soda 0.5 tsp

✅For the filling:
Cottage cheese 5% 200 grams
Sour cream 100 grams
Starch 0.5 tbsp
Prunes 150 grams
Walnuts 25 grams
Sugar 1 tsp

✅Preparation:
If necessary, soak the prunes in hot water and leave for several hours, then drain the water.
Prepare the dough: mix the softened butter with sugar and salt. Add flour, soda and knead the dough.
Take a form, grease it with oil and put 2/3 of the dough, smooth the dough and make sides.
Put prunes on top and sprinkle with sugar.
Put chopped, but not too much, walnuts on the prunes.
Mix cottage cheese with sugar, sour cream and starch. Pour the resulting mass on top of the nuts.
Grate the remaining dough on top of the curd mass.
Put the pie in the oven preheated to 180 degrees and bake for 50 minutes. Cool and serve with tea.