✅Ingredients:
Dough:
-3-4 cups flour;
-250 g margarine;
-1 cup kefir or sour cream;
-1 teaspoon soda (without slide);
-a pinch of salt

✅Filling:
-3-4 raw peeled potatoes;
-2 chicken breasts (fillet);
-2-3 onions;
-salt, spices

✅Preparation:
Sift flour, salt, add soda, melted margarine and kefir, knead soft, pliable dough. Roll into a ball and refrigerate for 40-60 minutes. Then take it out and divide into 2 parts: larger and smaller. Roll out the larger part and place it on a baking sheet greased with vegetable oil (or on parchment paper), leaving the sides.
Place layers on the dough:
raw potatoes cut into cubes + onion in half rings, salt + spices. On top, put raw chicken cut into cubes, salt + spices. Roll out the second, smaller part of the dough on top and cover the pie, pinch the edges and, if possible, fold into a pigtail. Make a hole in the middle of the pie with your finger. Grease the pie with beaten egg, and pour the remaining egg into this hole.
Place in an oven preheated to 180 ° for about 50 minutes.