CARLOTA WITH CAJETA.

INGREDIENTS
For 4 people
24 Maria Cookies
3 bars Cream cheese
1 cup Cajeta
3/4 cup Evaporated milk
1 teaspoon
Vanilla essence

TO DECORATE
1/2 cup Cajeta
6 Maria Cookies
1/2 cup Chopped walnuts

PROCEDURE
BLEND the cream cheese with the cajeta, evaporated milk and vanilla essence.
COVER a cake pan with plastic wrap or another size.
POUR a little of the preparation and arrange a layer of cookies, cover with the previous mixture.
FORM layers until reaching the edge of the pan.
COVER and refrigerate for 4 hours.
SERVE and decorate with cajeta, cookie powder and walnuts. the previous mixture.
FORM layers until reaching the edge of the pan.
COVER and refrigerate for 4 hours.
SERVE and decorate with cajeta, cookie powder and walnuts.

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