✅Ingredients:
Egg – 4 pcs
Cheese – 160 g
Chicken breast (boiled) – 200 g
Natural yogurt – 150 g
Spices – to taste

✅Preparation:

1. Grate the cheese. Mix the cheese with eggs and 50 g of natural yogurt.
2. Pour into a silicone mold/mat/parchment paper and bake in an oven preheated to 180 degrees for 15 minutes.
3. At this time, disassemble the chicken into fibers with your hands or put it through a meat grinder or finely chop and mix with the remaining yogurt, add spices.
4. Remove the egg pancake from the oven. Evenly distribute the chicken filling, roll it up and bake for another 5-10 minutes.

This amount of ingredients makes 1 large roll or 2 small ones.