✅Ingredients:
butter – 200 g
sugar – 200 g
mayonnaise – 200 g
eggs – 2 pcs
flour – 4 cups
baking powder – 0.5 tsp
vanilla sugar – 1 tsp

✅Preparation:
Rub the chilled butter with flour by hand until crumbly. Add eggs, mayonnaise, baking powder, vanilla and regular sugar. Knead the soft and elastic dough.
Cover the dough with cling film and put it in the refrigerator for 30 minutes.
Pass the dough through a meat grinder with a nozzle and place it on a baking sheet covered with parchment.
Bake at 180 C for 20 minutes. Sprinkle the finished shortbread cookies with powdered sugar.