Ingredients:
EVO oil to taste
Salt and pepper to taste
3 cloves of garlic
Oregano to taste
Brown sugar to taste
1 kg of cherry tomatoes

Preparation:

1. Cut the cherry tomatoes in half and place them on a baking tray lined with baking paper.
2. Also add the garlic cloves.
3. Pour plenty of olive oil.
4. Season with salt, brown sugar, pepper and oregano.
5. Add another drizzle of oil.
6. Bake in a static oven preheated to 160° for about an hour and a half.