Ingredients:
200g of Maria biscuits
100g of melted butter
500g of cream cheese
1 can of condensed coconut milk
3 eggs
1 cup of chopped fresh pineapple
1 teaspoon of vanilla extract
Zest of 1 lemon

Preparation:
Crush the biscuits and mix them with the melted butter.
Press the mixture into the bottom of muffin tins.
Beat the cream cheese until smooth.
Add the condensed coconut milk, eggs, vanilla and lemon zest. Mix well.
Fold the chopped pineapple into the cheese mixture.
Pour the mixture over the biscuit bases.
Bake at 160°C for 20-25 minutes until firm but still jiggly in the centre.
Cool completely and refrigerate for at least 2 hours before serving.