Ingredients:
2 cups ice
1 cup cold milk
1/2 cup black coffee
1/4 cup sugar
Whipped cream to taste
Coffee powder, for garnish
Cookie wafer, for serving
Instructions:
Make the Frappé:
In a blender, combine the ice, milk, black coffee, and sugar. Blend until the mixture has the desired consistency of a frappé.
Serve:
Pour the mixture into a large glass.
Garnish:
Top the frappé with a generous amount of whipped cream.
Sprinkle some coffee powder on top of the cream.
Place a cookie wafer as a final decoration.
Tips:
For a healthier variation, you can use almond or oat milk instead of cow’s milk.
If you prefer a hint of chocolate, add cocoa powder to the mixture before blending.