Ingredients:
3 cups flour
2 teaspoons Salt
3/4 cup sugar
14 gr yeast (2 teaspoons)
230 milliliters warm milk
40 gr butter
1 egg
Oil for frying
Preparation:

1. Place 1/4 cup flour, salt, 1 tbsp sugar and warm milk in a bowl.
2. Mix and let rest for 30 minutes until fermented.
3. Place the rest of the flour, sugar and butter at room temperature in a large bowl.
4. Mix with your hands until it feels sandy, add the egg and mix.
5. Place on a smooth surface, make a hole and add the fermented dough. Integrate and knead.
6. Knead until it feels soft, smooth and elastic. Cover and place with a kitchen towel and let rest for 30 minutes.
7. Place the dough on the floured surface and punch it down (remove some of the air), roll it out and cut small circles and a smaller one in the center. Cover and let rest for 30 minutes.
8. Fry in hot oil until golden brown, drain on absorbent paper.
9. Decorate as you like. .
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