• Ingredients:
  100 g margarine
  1/2 cup sugar
  4 gems
  Zest of 1 lemon peel
  1 and 3/4 cups cornstarch
  1/2 cup flour
  1 teaspoon baking powder
• Preparation:
  Beat the margarine with sugar and egg yolks. Place the grated lemon, starch and flour sifted with the baking powder.

Mix well and let rest for about 15 minutes. Divide the dough, spread it, not too thin.

Cut with a cup or cookie cutter. Bake in a pan sprinkled with flour.

It has to be clear. After cooling remove from the pan. Combine two cookies with dulce de leche and spread the grated coconut.