• Ingredients:
  1 can of condensed milk
  200 g of butter (room temperature)
  500 g of corn starch (cornstarch)
• Preparation mode:
  Place the condensed milk and butter in a bowl. Add the cornstarch (cornstarch) gradually.

Stir first with a fork and when it starts to thicken, mix with your hands. When the dough is coming away from your hands, it is ready to roll.

As I said before, shape it into balls, sticks or whatever you like. Place in a pan greased with oil or butter.

Bake in the middle oven for about 10 minutes or until it starts to brown underneath