Ingredients
190 grams of Philadelphia cheese
200 grams of butter
1 can of condensed milk
4 pieces of egg
2 teaspoons of vanilla essence
320 grams of wheat flour
2 teaspoons of baking powder
1/2 can of evaporated milk
Preparation
Beat the cream cheese and butter thoroughly.
Gradually add the condensed milk.
Add the eggs one by one while continuing to beat, then the vanilla and then the evaporated milk.
Sift the flour with the baking powder three times.
Add the flour in an enveloping manner, once well integrated pour into the mold and bake at 180°C for one hour.
Let it cool and serve as desired