Ingredients
FRESH CREAM WITHOUT SUGAR
250 ml
ICING SUGAR
50 gr
ESPRESSO COFFEE
1 cup
COCOA POWDER
to taste to decorate
How to prepare coffee cream
Step 1
Make a coffee, either a moka pot or a coffee machine will do. To make a good coffee, add the water (which must not exceed the valve), insert the filter and add the coffee, without making the classic montagnella: it is better to avoid this to obtain a good coffee. Close the moka pot well, put it on the stove at a medium and constant flame, then open the lid: as soon as you see the coffee come out, you can turn it off 1. Let it cool.

Step 2
Pour the very cold cream from the fridge into a bowl, also add the icing sugar, which will melt more quickly than the granulated sugar, and whip it 2. To whip the cream to perfection, and even faster, keep the bowl in the fridge for about 30 minutes.

Step 3
Add the coffee a little at a time 3 whipping with the whisks, just long enough to mix it.

Step 4
Put the coffee cream in the cups and sprinkle with cocoa powder 4.

Step 5
Your coffee cream is ready to be enjoyed 5.