For the Caramel:
1 ½ cup of Sugar
½ cup of water

Preparation:
-Prepare a Caramel with the Sugar and Water in a mold with a lid.
-The other ingredients are placed in the blender.
-The mixture is placed in the caramelized mold in a bain-marie in the oven at 180°C until a toothpick inserted comes out clean.
-Let it cool and turn it over onto a plate.