Ingredients:
1 piece of smoked pork
2 carrots
5-6 tomatoes
1 piece of celery
1 onion
1 tbsp tomato paste
500 ml vegetable stock
Sauerkraut
Potatoes

Instructions:
Fry the smoked pork on all sides. Remove from the pan and fry the chopped vegetables until crispy. Deglaze with vegetable stock. Put the smoked pork and the vegetables with the sauce in a pot and simmer over a low heat for 1-1 1/2 hours. Then take the smoked pork out and puree the sauce and pass it through a sieve. Finally, serve with potatoes and sauerkraut