Ingredients:

250 g butter, soft

190 g sugar

1 tbsp vanilla sugar

1 pinch of salt

4 eggs

250 g flour

1 packet of baking powder

120 g milk

100 g chocolate sprinkles

Optional: chocolate glaze

Preheat the oven to 180° top/bottom heat.

Mix the butter, sugar and vanilla sugar with a hand mixer for about 30 seconds.

Then add the flour, baking powder, milk and salt and mix. Gradually add the eggs and mix. Finally, stir in the chocolate sprinkles with a spatula and
pour the dough into a greased loaf pan and bake for about 55-65 minutes. (Use a toothpick to test!!)

Let the cake rest in the pan for at least 10 minutes before turning it out.