Ingredients:

600 g potatoes

80 ml milk

25 g butter

1 half teaspoon salt

100 g cheddar

2 tablespoons chopped shallots

1 beaten egg

3 tablespoons flour

100 g flour

Oil for frying

Preparation:

What leftovers do you have in the fridge? Definitely just the right ingredients for our potato cheese fritters!

First put peeled and halved potatoes in a pot, pour water over them and cook potatoes until they are soft.

Now put the potatoes in a bowl and mash them with a potato masher/potato press.

Now add the milk, butter and salt, stir and leave to cool.

Now add grated cheddar, spring onions, beaten egg and 3 tablespoons flour and mix everything together

Form fritters from the potato mixture and coat them in flour.

Heat oil in a pan and fry the fritters in it.