Ingredients:
For the dough:
5 sheets of puff pastry
For the cream:
1250 ml of milk
4 sachets of vanilla pudding powder
120 g of sugar
100 g of butter
400 ml of whipped cream
a few drops of vanilla extract
For the decoration:
1-2 teaspoons of icing sugar

Preparation:

1. First, roll out the puff pastry rolls and pat with a fork.
2. Bake at 200° for 10-12 minutes.
3. Cream: in a saucepan, bring the milk, vanilla extract, sugar and pudding to the heat. Let it thicken and add the butter to mix.
4. Let the cream cool and then mix with the whipped cream.
5. Assemble the millefeuille and decorate with icing sugar.